Traditional Recipes from Pelion

Local meat, spicy sausages and fresh fish from Horefto in combination with ouzo, tsipouro, wine and traditional mezedes (local finger food) will give you the chance to experience a traditional country meal.

You may also book a table in order to taste the traditional food of Pelion in a local tavern of our region upon request, and get to know the secrets of our local cuisine.

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